Enjoy the following dining options, open now at The Field Museum:
The Field Bistro features locally grown or produced products, prepared and served to order in an open kitchen format. Breakfast and lunch items include muffins, fresh fruits, hot items as well sandwiches, soups, salads, burgers, etc. Seasonality of ingredients provide guests with unique regional and international menu and beverage selections, showcasing the bounty of the region. Visitors are also be able to enjoy local craft beer and wine at The Bistro Bar.
Opening April, 2014, family-oriented ingredient driven menu options will highlight and enhance the family experience. Menus will feature locally purchased products in support of The Field Museum’s educational and sustainable vision.