Chocolate

A gift for the gods. A symbol of wealth and luxury. An economic livelihood. Bonbons. Hot fudge. Candy bars.

For thousands of years humans have been fascinated with the delicious phenomenon that we call “chocolate.” Discover the complete story behind the tasty treat that we crave in Chocolate.

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"A highly appealing and worthwhile museum experience that will educate young and old visitors alike." —American Anthropologist

Through more than 200 objects and highly detailed replicas, immersive exhibitry, interactives, and media, this bilingual exhibition explores chocolate throughout history and around the world. Chocolate will engage your senses and reveal facets of this sumptuous sweet that you’ve never thought about before. You’ll explore the plant, the products, and the culture of chocolate through the lenses of science, history, and popular culture.

Chocolate and its national tour were developed by The Field Museum, Chicago. This project was supported, in part, by the National Science Foundation.

Gallery Requirements:
4500 - 5000 ft2 (464.52 - 510.97 m2).
Ceiling Height:
At least 10 ft. (3.05 m.).
Entry to Gallery:
At least 6 x 8 ft. (1.83 x 2.44 m.)
Shipping:
One-way, inbound, paid by host venue
  Language:
English and Spanish; additional language conversion to be provided by host venue

Additional Information:

Contact Us:

Hilary Hansen Sanders, Traveling Exhibitions Manager. (001) 312-665-7370
Lindsay Washburn, Traveling Exhibitons Coordinator. (001) 312-665-7311
Amy Bornkamp, Senior Manager of Exhibition Planning & Partnerships. (001) 312-665-7404

Map:

Where in the World is Chocolate?