A gift for the gods. A symbol of wealth and luxury. An economic livelihood. Bonbons. Hot fudge. Candy bars.
For thousands of years humans have been fascinated with the delicious phenomenon that we call “chocolate.” Discover the complete story behind the tasty treat that we crave in Chocolate.
Chocolate and its national tour were developed by The Field Museum, Chicago. This project was supported, in part, by the National Science Foundation.
4500 - 5000 ft2 (464.52 - 510.97 m2).
At least 10 ft. (3.05 m.).
Entry to Gallery:
At least 6 x 8 ft. (1.83 x 2.44 m.)
One-way, inbound, paid by host venue
English and Spanish; additional language conversion to be provided by host venue
- Chocolate Fact Sheet
- Chocolate Tour Schedule
- Chocolate Exhibition Brief
- Chocolate Exhibition Website
Contact Us:Hilary Hansen Sanders, Traveling Exhibitions Manager. (001) 312-665-7370
Lindsay Washburn, Traveling Exhibitons Coordinator. (001) 312-665-7311
Amy Bornkamp, Senior Manager of Exhibition Planning & Partnerships. (001) 312-665-7404