Bittersweet Treasures: Tracing the Legacy of Cacao and Coffee

Join Noé U. de la Sancha PhD, Research Associate, and Fabiany Herrera PhD, Assistant Curator of Paleobotany, for a captivating journey into the roots of indulgence: cacao and coffee. During the discussion, we will unravel the paleobotanical origins of these cherished commodities, tracing their captivating evolution through their history, culture, and ecology. But our exploration doesn't stop at the past—we will also navigate the modern landscapes of cacao and coffee cultivation, dissecting their profound impact on the delicate ecosystems they inhabit. 

This session is part of our celebration of Latinx Heritage Month and work done by Latinx staff and collaborators at the Field.